Hello and a very happy Easter from all of us at #FoodieFriday, the Easter bunny is on his way and lent is nearly over, so grab a chocolate egg and join us. Foodie Friday runs from 6am Friday to 6pm Monday every week! All bloggers are welcome to link up any food related posts they might have, we want them all the good the bad and the ugly!

This week Katie is trying to stay healthy and so has picked Eps and Amy’s make your own smoothie 

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And me? Well I can’t  resist mini eggs, so I have chosen little paper swans mini egg hot cross buns 

you know the rest, we liked it so you’d better get a badge on it !!!

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Right now we’ve sorted that out lets get down to business. The #FoodieFriday linky – and here are the rules of this blogging linky!

FoodieFriday will run from 6am Friday till 6pm Monday.

All posts need to display our beautiful #FoodieFriday badge – which is just below.

Please comment on the 2 hosts posts and at least 1 other linked up post but please feel free to comment on as many as you like and don’t forget the #FoodieFriday.

If you enjoy a post hit that share button and don’t forget to tag @mummyinatutu and @sparkly_mummy for a retweet

By entering the linky you are agreeing to us emailing you a reminder about the link up each week (you can asked to be removed at any time.)

Don’t forget Katie and myself take no responsibility for any weight gained or diets ruined – you enter this linky entirely at your own risk!

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