Try it Tuesday Chicken and chorizo jambalaya
A yummy one pot dish with amazing flavours that complement each other perfectly.
| Servings | Prep Time |
| 4People | 10Mins |
| Cook Time |
| 30Mins (approx) |
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Ingredients
- 1Tbsp olive oil
- 100Grams Chorizo(I used half a chorizo spicy sausage)
- 2 Chicken breasts
- 1 Diced onion
- 1 Red pepper
- 250Grams Long grain rice
- 350ml Chicken stock
- 400Gram Chopped tinned tomatoes
- 1Tbsp Cajun seasoning
- 2 Cloves of garlic
Instructions
- I started by prepping everything, I chopped the chicken, chorizo, onion and the pepper. Once prepped, heat the oil in a large frying pan and cook the chicken for around 5mins.
- When the chicken is golden, remove and put to one side. Next add the onion and fry until soft then add the chorizo, garlic, pepper and the Cajun seasoning. Cook for a further 5mins
- Next add the cooked chicken, rice, tomatoes and stock, cover, bring to the boil then simmer for around 20mins (or until the rice is cooked) serve and enjoy!
Recipe Notes
I served the jambalaya with some tortilla chips to add a bit crunch! It went down really well and the Cajun seasoning and the chorizo added a nice bit of heat that complemented the other flavours perfectly, another I will definitely be doing again!
Thank you you so much for taking the time to read this weeks try it Tuesday recipe, I’d love to see what your trying or if your giving one of my recipes a go, please share with me on social media, Instagram and Twitter @sparkly_mummy