Try it Tuesday – Tomato and butter bean risotto
| Servings | Prep Time |
| 4 | 5Mins max |
| Cook Time |
| 15 |
|
|
Ingredients
- 400grams Tin of butter beans
- 350grams Arborio rice (or any other risotto rice)
- 1 Onion chopped
- 3 Cloves of garlic crushed
- 1Litre Vegetable stock
- 2tbsp olive oil
- 400grams Chopped tinned tomatoes
Instructions
- Start by heating the oil in the pan and fry until the onion is soft and translucent. Then add in the garlic and cook for a further minute.
- Next add in the rice and stir for a minute. Add in all of the veg stock, bring to the boil then cover and let it simmers for about 6mins.
- Then add in the tomatoes and drained butter beans stir again, cover and simmer for a further 8 mins or until the rice is cooked to your liking and serve.
Recipe Notes
This risotto was simple but tasty and it was nice that we where all pretty much able to enjoy the same dinner. I think that next time I might try adding a bit of paprika, but other than that I wouldn’t change it. It made a really yummy alternative accompaniment to the sausages too.
Thank you you so much for taking the time to read this weeks try it Tuesday, I’d love to see what your trying or if you give one of my recipes a go, please share with me on social media, Instagram and Twitter @sparkly_mummy