Slimming Worlds Pepper Pot Stew
Servings
2
Cook Time
1hr 30min
Servings
2
Cook Time
1hr 30min
Ingredients
Instructions
  1. To start with i got my big casserole pan, heated it up and sprayed a couple of squirts of the low cal spray. I then added the beef, frying it for a a few minutes until browned all over.
  2. Next i added all the veg, along with the garlic, passata, Worcestershire sauce, jerk seasoning, stock and the wine vinegar. I gave it a stir, seasoned, covered and moved to the back of the hob on a low heat. Leaving it to simmer for around an hour and a half !
  3. I cooked the rice according to the packet instructions, served and very much enjoyed!
Recipe Notes

We really enjoyed this and although it said it fed 2 we got 2 more lunch sized portions which i stuck in the freezer, another winning dinner that I’m going to put on a regular rotation especially now the weather is on the turn.