Not paella, paella!
Servings Prep Time
3People 5Mins
Cook Time
30Mins
Servings Prep Time
3People 5Mins
Cook Time
30Mins
Ingredients
Instructions
  1. I started by heating the oil in a deep pan and frying the onions and garlic just until the onions started to go translucent.
  2. Next I added the meats and paella seasoning, once the chicken starts to cook, add in the rice.
  3. Stir, I insured everything was covered in the seasoning and cooked for a couple of minutes. The I added the chicken stock, covered and simmered for around 20mins. Stirring occasionally to ensure it doesn’t stick to the bottom of the pan.
  4. Once all the liquid had been absorbed and the rice cooked the not paella was ready to eat, I served with a simple side salad.
Recipe Notes

We really enjoyed this, it was a really quick, easy to throw together meal that pretty much cooks it’s self, I also made a veggie version for my daughter using quorn chicken pieces, veggie chorizo (that I got from Holland & Barrett), diced red pepper and veg stock.